There has been mass amounts of food in the garbage so for this month. So let's begin the justification of why it's not my fault. lol I joke, but it does seem like a pattern.
The Good: I made a couple delicious cupboard/fridge meals. Just by combining things I had to use up. The curry I made was fantastic and I won't be able to recreate it again. We also used up a tray of Jello shooters leftover from a party. Yay us!
The Bad: I made a giant pot of "The Best French Onion Soup Ever" It did not live up to the hype. I struggled to finish it off and threw out a bowl. I do believe the amount of delicious leftovers taken from my mom's house had a part to play. Today I threw out 1/4 cup of organic yogurt. Well, that should have been thrown out 10 days ago. eep! I did ask Kris to finish it when it was a few days part it's expiry, but that didn't happen. I have an issue with near expired dairy. Those are the two things I will take full credit for.
The Ugly: I cleared out my mom's fridge after a party at her request. Once I got it home, I realized the 7-layer dip was already expired. Almost a full container trashed. There were also two pre-made chip dips. I had full intentions of finishing these- they were good till March 8. Have you ever looked at the ingredients on these? Oh man, I was not eating this on it's own or hidden in something else. I will stick to my Epicure dips.
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